Telephone: 02 9252 4600
Our hotel takes its name from Sir Thomas Stamford Bingley Raffles – the founder of modern Singapore.
Noted as a great statesman, he was instrumental in the expansion of the British Empire, which included introducing the tradition of enjoying a fine whisky into the South East Asian region.
Our Highlander Whisky Bar celebrates his pioneering spirit.
Highlander Whisky Bar welcomes you into a classic, stylish relaxed atmosphere, serving a gourmet bar menu selection, a range of high teas and a grand selection of fine whiskies, liqueurs and cocktails.
Highlander Whisky Bar is a popular meeting place for both guests and those wishing to escape the buzz of the CBD while still being right in the heart of it.
Select from our diverse food menu that offers snacks, light lunch and more substantial meals for pre-opera dining or dinner.
For those that have more time, take advantage of our famous Sydney High Teas - designed to be a refreshing indulgence.
At night, Highlander Whisky Bar is a perfect sanctuary to wind down after an exciting day in Sydney. Relax and refresh with Highlander Whisky Bar's whiskies, cocktails, wine by the glass or your favourite beverage.
Thursdays - 5 pm - late
Fridays – 5 pm – late
Saturday – 11 am – late
Sunday – 11 am – 4 pm
Monday to Wednesday – closed
Operating hours correct at time of publishing but may be subject to change, including on special event days.
Bookings Recommended: 02 9252 4600
Sydney High Tea - please visit our High Tea page for all details
High Tea is served on Saturday and Sundays from 11.00 am - 2.30 pm - Bookings are essential
*Please note that a 15% surcharge will apply for public holidays. Menu items correct at time of publishing but may be subject to change. Special event days may affect trading hours.
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