Friday - Sunday
Friday -Saturday (11am to 9pm). Sunday - (11am to 4pm)
Friday - Saturday (11am to 9pm). Sunday (11am to 4pm).
Wednesday – Thursday (5pm to 9pm). Friday - Saturday (11am to 9pm).
Telephone: 02 9252 4600
Highlander Whisky Bar is Going – Along with Its Antique Art
Sir Stamford at Circular Quay is closing on 30th September, and with it, the iconic Highlander Whisky Bar – a Sydney landmark known for its exquisite whiskies, gourmet menu, and historic antique art. This is your final chance to experience a venue that has been part of Sydney’s heritage and memories for decades.
Named after Sir Thomas Stamford Bingley Raffles, the founder of modern Singapore and a statesman who introduced the tradition of fine whisky to Southeast Asia, Highlander Whisky Bar celebrates his pioneering spirit. Step into a space filled with timeless charm, antique artworks, and the elegance of a bygone era.
Highlander Whisky Bar offers something for everyone:
Dine In: Enjoy a diverse menu of light meals, hearty dishes, and snacks – perfect for pre-opera dining or a casual dinner.
Sydney High Tea: Indulge in our famous High Tea, a luxurious way to relax and enjoy the city.
Evening Relaxation: Wind down with a wide selection of whiskies, liqueurs, and wines by the glass in a refined, cozy setting.
Whether you’re a local or a tourist, Highlander Whisky Bar has been a cherished destination for gatherings, celebrations, and quiet escapes in the heart of Sydney. Soon, the antique art and historic charm that define this space will be gone forever.
Don’t miss the opportunity to experience Highlander Whisky Bar before it closes. Make your memories, soak in the history, and enjoy a taste of Sydney’s heritage one last time.
Book your table now and be part of the final chapter of Highlander Whisky Bar – a truly unforgettable Sydney experience.
See MENU here
Operating Hours
Monday -Thursday (5pm to 9pm).
Friday -Saturday (11am to 9pm).
Sunday (11am to 4pm).
Please note, closing hours may vary each night.
Operating hours correct at time of publishing but may be subject to change, including on special event days.
Bookings Recommended: 02 9252 4600
*Please note that a 15% surcharge will apply for public holidays. Menu items correct at time of publishing but may be subject to change. Special event days may affect trading hours.
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