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Whisky Masterclass

Australian Whisky Masterclass

The Australian Whisky industry has experienced remarkable success over the past decade, achieving international recognition and winning awards. With more than 100 distilleries now producing whisky across all states, here's an exclusive opportunity to try six exceptional drams for yourself.

This Australian Whisky Masterclass tasting will include:

Spring Bay Sherry Cask (TAS)
The Gospel Solera Rye (VIC)
Remnant 'The Virus' (TAS)
Starward Nova (VIC)
Iniquity Christmas 2019 Edition (SA)
Headlands Muscat Cask (NSW)

Hosted by David Ligoff, the Australian Icons of Whisky Communicator of the Year, who will present whiskies from both established and up-and-coming Australian producers, paired with a great ' bush tucker' menu prepared by the Sir Stamford at Circular Quay's head chef.

Our last Whisky Masterclass sold out very quickly! Places are limited - make sure you book early!

'Bush Tucker'  Menu

Savoury
Crocodile, Native Lemongrass and Warrigal Green Tartlet
Sydney Rock Oyster, Finger Lime, Smoked  Ponzu Vinaigrette (GF)
Kangaroo Roast, Tucker Bush cherry pickled, river mint on Crouton 

Sweet 
Davidson Plum & Milk Chocolate Tartlet, Midyim Berries Macaroons


Menu items correct at time of publishing but may be subject to change. Special diets accommodated - please let us know your requirements when booking.

Date

22 Jul 2021

Where

Highlander Bar

Price

$109

Australian Whisky Masterclass

The Australian Whisky industry has experienced remarkable success over the past decade, achieving international recognition and winning awards. With more than 100 distilleries now producing whisky across all states, here's an exclusive opportunity to try six exceptional drams for yourself.

Make a Reservation

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