Friday - Sunday
7am - 10:30am
Friday - Sunday
6pm - late
Telephone: 08 8375 0612
Reservations email: email@example.com
The Promenade Restaurant at Glenelg offers spectacular views of Glenelg beach while you dine.
The views are a feast for your eyes - watch people stroll by on the esplanade or the sun setting on the horizon. Our menu is created from the freshest produce from prominent South Australian culinary regions, created with skill and passion by our team of dedicated Chefs.
Breakfast A la carte menu: Available 7 Days
COVID Safe Buffet Breakfast: Saturday & Sunday
Full Buffet Breakfast - $35 per person
Lunch Menu: Thursday & Friday
See our lunch menu here [PDF]
High Tea by the Sea - Saturday and Sundays
See our High Tea page to book
Dinner Menu - Thursday - Sunday
See our dinner menu here [PDF]
Group menus are also available and have been specifically designed for groups of 10 guests or more.
Group Celebration Degustation Menu [PDF]
Menu items and meal periods correct at time of publishing but are subject to change.
Friday nights are made delicious at the Promenade Restaurant during the month of October. Our Executive Chef Darren Greenwood has carefully prepared the popular flavours and food items of The Promenade Restaurant presented on a large sharing board to feast on. Share the Promenade with someone special and receive a glass of sparkling on arrival and a glass of wine of your choice as you enjoy your meal. We’ll include the sunset views of Glenelg for free!
Every Friday in October
Includes sharing board for 2, a glass of sparkling on arrival, and a glass of wine of choice
$65 per person | From 6pm
Promenade Sharing Board For 2
Eyre Peninsula Pacific Oysters
Spencer Gulf King Prawns
House-made Smoked Duck and Bacon Terrine
Salmon Rillettes made from Fresh and Smoked Salmon
Selection of Adelaide Hills Charcuterie, including thinly sliced Parma Ham, Bresaola, and Salamis
Rocket and Grana Parmesan
Locally made Bambini Bocconcini with Heirloom Tomatoes
House-roasted Olives and Pickles
Stoneground, Organic Sourdough Bread
Giesen Sauvignon Blanc
Pikes Pinot Grigio
Robert Oatley Pinot Noir
Barossa Valley Estate Shiraz
Menu items are correct at the time of publishing but may be subject to change.
Dietary requests catered for - just let us know your requirements when booking.
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