The Promenade Restaurant has always celebrated South Australian food and wine and is pleased to continue this with our upcoming Meet the Maker masterclass and dinner experience with Langhorne Creek winery, Bremerton Wines.
Relax and enjoy beachside surroundings with delicious food and a variety of fine wines from Bremerton Wines.
The Promenade Restaurant will offer a five-course dinner menu. This is a chance to sample some of South Australia’s finest produce created by Executive Chef, Darren Greenwood. The menu will feature matched wine pairings from Bremerton Wines.
Joined talented sisters Lucy and Rebecca Willson, owners and winemaker of Bremerton Wines, as they discuss their brand ethos, their wine-making process and how different varietals are paired with food.
Friday, 19th August | From 6pm
$135 per person [+ booking fee]
Bremerton Experience Menu:
On Arrival
Betty & Lu 2021 Sauvignon Blanc
First Course
Smoky Bay Oysters naturally served with a buttered baguette
Paired with 2021 Special Release Fiano
Second Course
Mini Rock Lobster Pot Pie with a puff pastry lid
Paired with 2021 Bâtonnage Chardonnay
Third Course
Wagyu beef slider with blue cheese and grilled mushrooms
Paired with 2020 Special Release Malbec
Fourth Course
Slow-braised beef cheeks with black pepper, red wine and soft polenta
Paired with Bremerton Battonage Shiraz Malbec 2019
Fifth Course
Vanilla custard tart with Chantilly cream and preserved peaches
Paired with Mistelle Fortified Chardonnay NV
Menu items and meal periods are correct at the time of publishing but are subject to change.
Cancellation Policy:
19 Aug 2022
$135
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