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Meet the Maker - Bremerton Experience

The Promenade Restaurant has always celebrated South Australian food and wine and is pleased to continue this with our upcoming Meet the Maker masterclass and dinner experience with Langhorne Creek winery, Bremerton Wines.

Relax and enjoy beachside surroundings with delicious food and a variety of fine wines from Bremerton Wines.

The Promenade Restaurant will offer a five-course dinner menu. This is a chance to sample some of South Australia’s finest produce created by Executive Chef, Darren Greenwood. The menu will feature matched wine pairings from Bremerton Wines.

Joined talented sisters Lucy and Rebecca Willson, owners and winemaker of Bremerton Wines, as they discuss their brand ethos, their wine-making process and how different varietals are paired with food.

Friday, 19th August | From 6pm 

$135 per person [+ booking fee] 


Bremerton Experience Menu: 

On Arrival 
Betty & Lu 2021 Sauvignon Blanc

First Course

Smoky Bay Oysters naturally served with a buttered baguette
Paired with 2021 Special Release Fiano 

Second Course
Mini Rock Lobster Pot Pie with a puff pastry lid
Paired with 2021 Bâtonnage Chardonnay 

Third Course
Wagyu beef slider with blue cheese and grilled mushrooms
Paired with 2020 Special Release Malbec 

Fourth Course
Slow-braised beef cheeks with black pepper, red wine and soft polenta
Paired with Bremerton Battonage Shiraz Malbec 2019

Fifth Course 
Vanilla custard tart with Chantilly cream and preserved peaches
Paired with Mistelle Fortified Chardonnay NV 

Menu items and meal periods are correct at the time of publishing but are subject to change.

Cancellation Policy:

  1. Cancel anytime before 14 days of the event date and receive a full refund.
  2. Cancel 7 days before the event date and receive a 50% refund.
  3. Cancel anywhere between 7 days till the event date no refund & No show will be charged at the full price of the booking.
  4. Any cancellations due to covid-19 will get the credit for the same value, to be used in the next 3 months and the SA health Text or email needs to be sent to
  5. All right for table allocation are reserved with the venue.


19 Aug 2022



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