Good Friday Seafood Buffet

Indulge in a Good Friday feast like no other with an exquisite, all-you-can-eat seafood buffet at The Promenade Restaurant in Glenelg. Treat your taste buds to a culinary journey featuring the freshest, most succulent catches from local regions, expertly prepared by our chefs.

Prepare to indulge your senses with a delicious array of culinary creations. Begin with a charcuterie selection, followed by our chef's selection of freshly tossed salads, and then dive into the freshest seafood, including mussels, oysters, and Spenser Gulf Blue Swimmer crab. End your feast on a sweet note with our chef's selection of individually plated desserts

Celebrate the start of the Easter long weekend with our classic Stamford Seafood Buffet, available across thoughtfully staggered lunch sessions: 12:15pm, 12:45pm, 1:15pm, 2:15pm, 2:45pm and 3:15pm. Savour a delectable array of ocean-fresh delights in a relaxed and elegant atmosphere. Enjoy an afternoon of exquisite flavours and breathtaking views of Glenelg beach.

For a truly unforgettable experience, join us for one of our dinner sessions: 5:45pm, 6:15pm, 6:45pm, 7:15pm, 7:45pm, and 8:15pm and let the spectacular sunset over Glenelg beach be a feast for your eyes as you savour the unparalleled flavours of the sea. Enjoy an exquisite meal as the sky transforms into a canvas of vibrant colours, creating a memorable and enchanting evening. This is more than just a meal; it's a memory in the making. 

Don't miss out on this exceptional Good Friday celebration! With limited seating available for both lunch and dinner sessions, we encourage you to reserve your table now to avoid disappointment. Enjoy a relaxing and delicious Good Friday, right here at The Promenade Restaurant.

PRICE* plus Eventbrite booking fee:

Adult (Ages 16 and older): $89*

Children (Ages 13 – 15) $69*

Children (Ages 5 – 12) $49*

Children (Aged 4 and younger): Free

EVENT DETAILS:

Where: The Promenade Restaurant

Date: Friday, 18 April 2025

Each session has an allocated two-hour seating time.

BOOK NOW:

MENU

Charcuterie

Grilled and marinated Mediterranean vegetables, balsamic marinated mushroom GF, Veg

House roasted olives with orange, rosemary and cinnamon GF, Veg

Marinated artichokes and semi dried tomatoes GF, Veg

Condiments: Dijon mustard, Grain Mustard, Onion relish, sweet mustard pickle, Australian caramelised fig jam

Salads

Chef’s selection of freshly tossed salads, with house made dressings such as:

Chunks of watermelon salad tossed in a light Thai inspired dressing and served topped with cashews, shallots and red chilies.

Roasted pumpkin salad with chickpeas, feta cheese and herbs

Healthy crunchy Waldorf salad

Classic Caesar salad

Soup

Freshly made soup of the day GF, Veg

Assorted Artisan bread loafs and rolls

Chilled Seafood station

The freshest South Australian seafood selection including

Spencer Gulf whole king prawns GF

Port Lincoln Black mussels GF

NZ mussels GF

West coast Oysters

Spenser gulf Blue Swimmer crab GF

Calamari salad GF

Thai Style Pickled Baby Octopus

Steamed Goolwa cockles with lemongrass, chilli and lime GF

Smoked salmon GF

Served with fresh lemon, lime and classic sauces

Hot Buffet station

Creamy potato gratin

Mixed seafood Fried rice

Seafood Marinara pasta

Grilled and baked full barramundi with tomato and onion salsa

Steamed green vegetables with butter and sea salt

Roasted vegetables

Fresh Fruits and Desserts

Selection of fruits and berries in season and perfectly ripe

Our chef’s selection of individually plated desserts

South Australia’s best Cheeses

Selection of South Australian cheeses, crackers and quince paste