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LaBoca Jan21 0095

Argentina comes to Glenelg

Chef Nicolas is teaming up with Promenade’s Executive Chef, Darren Greenwood to bring you an outstanding menu showcasing some of Argentina’s signature dishes.

Argentinean cuisines wouldn’t be complete without the famous open fire Asador, which Chef Nicolas will be bringing to The Promenade Restaurant.

For one night only, delight and indulge your senses with a four-course dinner, with each course perfectly paired with Argentinean wine.

Experience fiery Argentinean flavours right here in Glenelg.

La Boca comes to Glenelg
Friday, 25th June from 6.30pm 
$99 per person* 

Book your place online now

La Boca comes to Glenelg 

First Course

Traditional empanada served with chimichurri and macerated olives 
Paired with Terra Torrontes 

Second Course 

Locro (Traditional corn and speck potage) served with rocket, home-made osso collo and spicy chive oil 
Paired with Luigi Bosca Pinot Noir 

Third Course 

The Great Asador Plate
Featuring beef short ribs, pork belly and lamb asador served with smoked parsnip puree and criolla sauce 
Paired with Viniterra Select Malbec 

Fourth Course 

Dulce de leche crepe with traditional caramel ice cream
Paired with Mate Argentinean Tea 

Menu items are correct at time of publishing, but may be subject to change.
Advise any dietary requests on the booking form.

Date

25 Jun 2021

Where

Stamford Grand Adelaide

Price

$99

Argentina comes to Glenelg

The Promenade Restaurant welcomes Chef Nicolas Arriola, from the award-winning La Boca Bar and Grill as he brings his vibrant flavours of Argentina to Glenelg for this special dining event.

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