CHRISTMAS DAY BUFFET MENU 2025

SOUP
Chestnut and wild mushroom velouté soup (GF, V)
House baked assorted rolls and butter (V)

COLD BUFFET
Smoked duck breast, quinoa, cranberry, walnuts and kale salad (GF, NF, DF)
Smoked salmon, desiree potato, hens’ egg and asparagus salad (GF, NF)
Olivier salad with carrots, potatoes, green beans, peas, ham, egg and mayonnaise (GF, DF, NF)
Crisp radicchio, fennel and orange salad (V, GF, NF)
Beef bresaola with charentais melon (GF, NF)
Mesclun salad with traditional condiments and vinaigrette (GF, DF, VG)

SUSHI STATION
Assortment of freshly made sushi and maki rolls

CARVERY STATION
Roast turkey with chestnut and sage stuffing and cranberry sauce
Classic beef wellington

CHILLED SEAFOOD STATION
Chilled Mooloolaba king prawns (GF, DF)
Fresh Pacific oysters (GF, DF)
Chilled Moreton Bay bugs (GF, DF)
NZ mussels (GF, DF)
Blue swimmer crabs (GF, DF)
All chilled seafood served with classic condiments

CHARCUTERIE
Selection of smoked and cured meats, pickled vegetables and nuts (GF, DF)

HOT BUFFET
Honey and bourbon glazed leg of ham (GF, DF)
Slow cooked Angus beef with red wine jus (GF, DF)
Pork belly with caramelised apples and prunes
Pan fried barramundi with citrus beurre blanc (GF)
Honey glazed root vegetables (V, DF, GF)
Brussels sprouts with veal bacon (GF, DF)
Country style roasted heirloom potatoes (V, GF, DF)
Potato au gratin (V)

CONDIMENTS
Roasted garlic aioli, tomato relish, hot mustard, seeded mustard, horseradish cream and chilli sauce

DESSERT STATION
Traditional fruit mince pies (V)
Chocolate logs (GF, NF)
Warm Christmas pudding with butterscotch sauce (V)
Crème brûlée (V, NF, GF)
Panna cotta (GF, NF)
Local selection of cheese with crackers, nuts, dried fruit and quince paste (V)

Terms & Conditions – Summer Snow Celebration 2025

1. Please inform us of any dietary requirements at the time of booking. While we will do our best to accommodate requests, we cannot guarantee against trace allergens.
2. Menu items are correct at the time of publication but may change without notice due to seasonal availability or supplier variations.
3. Each event ticket is valid only for the designated event at Stamford Plaza Brisbane and cannot be used for entry into other Stamford events or venues.
4. All guests must present a valid ticket for entry. Tickets are non-transferable.
5. Seating is allocated by Stamford Plaza Brisbane. The venue reserves the right to allocate tables at its discretion. Large groups may be split across multiple tables.
6. Children must be supervised at all times. Kids 5 and under dine free, but must still be ticketed for seating purposes.
7. The 3-hour beverage package includes house wines, house beers, and soft drinks. RSA applies and service may be refused in accordance with licensing laws.
8. The venue reserves the right to refuse entry or remove any guest behaving in a disruptive or unsafe manner.
9. By attending the event, guests consent to being photographed or filmed. Content may be used for promotional purposes unless otherwise requested in writing.

Cancellation & Refund Policy:

1. Cancellations made 28 days or more before the event will receive a full refund.
2. Cancellations made 14–27 days before the event will receive a 50% refund of the ticket price.
3. Cancellations made less than 14 days before the event are not eligible for a refund.
4. No refunds will be issued for no-shows.
5. All cancellation requests must be submitted in writing to the email provided in your booking confirmation.