Savor a culinary celebration with our Christmas menu: Sweet Spiced Pumpkin soup and Chilled gazpacho shots start the meal, followed by a Seafood Selection and tempting Cold Appetisers. Hot Main Items include Honey & Clove glazed double smoked ham and Grilled Barramundi. The Carvery offers Angus Beef Sirloin, complemented by a selection of Local Cheeses and a decadent Dessert spread. Enjoy this festive feast with a variety of beverages.
Time: 12:30 pm - 3:30 pm
Venue: Harry's Restaurant
Price Per Person: $299 per adult, $165 for children up to 12 years old
Menu
SOUP & BREAD
Sweet Spiced Pumpkin soup (GF)
Chilled gazpacho shots, celery salt (GF) (DF)
Selection of Freshly Baked Breads with Gourmet Dips
SEAFOOD SELECTION
Lemon and Dill Poached Tiger Prawns(GF)
Spring Bay green lip mussels(GF)
Shucked Pacific oysters with lemon and shallot vinegar(GF) (DF)
Salmon Gravlax with Dill, Fennel, and Beetroot(GF)
New Zealand Clams with celery and wakame(GF)
Sicilian baby octopus salad(GF) (DF)
Calamari and charred grapefruit seviche(GF) (DF)
COLD APPETISERS
Sliced Mortadella, with caperberries & Fruit Chutney
Antipasto – Grilled Eggplant, Grilled Zucchini, Grilled Peppers
baby beetroot and orange salad with candy walnut and rocket
Classic Caesar Salad
Gourmet organic tomatoes with aged balsamic (GF) (DF) (Vegan)
Baby mix leaf salad (GF) (DF)
HOT MAIN ITEMS
Honey & Clove glazed double smoked, glazed pineapple and maraschino cherry (GF)
Turkey roulade with pistachio and cranberries Farce (GF)
Bacon Wrapped Chicken Roulade with Herb Cream Velouté
Grilled Barramundi with Chilli Basil Jam(GF) (DF)
Braised Shoulder of Lamb with Apricots and Almonds (GF)
Filled Cannelloni with spinach, basil and Ricotta
Ratatouille Vegetables (GF) (DF) (Vegan)
Warm chat potatoes with Feta, Sundried Tomato and Herbs (GF)
CARVERY
Angus Beef Sirloin with Bearnaise and Yorkshire Pudding
Selection of gourmet sauces, chutneys, dressings and condiment
LOCAL CHEESE
A lavish assortment of Victorian cheeses with assortment of crackers
Locally sourced chutneys, compotes, olives, grapes and Quince Paste
DESSERT
Opera Cake
Selection of Cheesecakes
Assorted Macaroons
Chocolate Fountain
Assortment petit fours
Christmas pudding with warm custard
Christmas mince tarts
Seasonal fruit brochettes
DRINKS
House sparkling, white and red wine
House beer
Soft drink
Juices
Tea and coffee
25 Dec 2024 - 25 Dec 2024
$299
Indulge in a festive feast at our venue, featuring Sweet Spiced Pumpkin soup, a lavish Seafood Selection, Cold Appetisers, Hot Main Items including Turkey roulade and Grilled Barramundi, a Carvery with Angus Beef Sirloin, Local Cheese, decadent Desserts, and a selection of beverages.
Experience the ultimate Bottomless Brunch every Sunday at Harry’s Bar, where food and unlimited drinks await!
Indulge in the ultimate Indian feast with our tiffin menu, featuring beloved classics like creamy Butter Chicken and rich Paneer Butter Masala. Pair these with refreshing Raita and crispy Poppadoms, all served with unlimited fragrant rice. To top it off, savor the sweet delight of Gulab Jamun for a truly satisfying experience. Enjoy a delicious journey through India with every bite!
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