Celebrate the magic of Christmas with our festive culinary feast! Enjoy our special Christmas menu, featuring Sweet Spiced Pumpkin Soup, Chilled Gazpacho Shots, a delightful Seafood Selection, and tempting Cold Appetizers. For the main course, savor Honey & Clove Glazed Double Smoked Ham, Grilled Barramundi, and succulent Angus Beef Sirloin, complemented by Local Cheeses and a decadent Dessert Spread.
All adult tickets include a glass of Piper-Heidsieck Champagne on arrival. Immerse yourself in the joyful atmosphere with Christmas-themed music and delightful decorations, plus enjoy the festive fun of Christmas Bon Bons. Join us for a celebration filled with holiday cheer!
Time:12.30 PM - 3.30 PM
Venue: Harry's Restaurant, 111 Little Collins Street
Price Per Person:
Beverage Package runs for 3 hours.
SOUP & BREAD
Sweet Spiced Pumpkin soup (GF)
Chilled gazpacho shots, celery salt (GF) (DF)
Selection of Freshly Baked Breads with Gourmet Dips
SEAFOOD SELECTION
Lemon and Dill Poached Tiger Prawns(GF)
Spring Bay green lip mussels(GF)
Shucked Pacific oysters with lemon and shallot vinegar(GF) (DF)
Salmon Gravlax with Dill, Fennel, and Beetroot(GF)
New Zealand Clams with celery and wakame(GF)
Sicilian baby octopus salad(GF) (DF)
Calamari and charred grapefruit seviche(GF) (DF)
COLD APPETISERS
Sliced Mortadella, with caperberries & Fruit Chutney
Antipasto – Grilled Eggplant, Grilled Zucchini, Grilled Peppers
baby beetroot and orange salad with candy walnut and rocket
Classic Caesar Salad
Gourmet organic tomatoes with aged balsamic (GF) (DF) (Vegan)
Baby mix leaf salad (GF) (DF)
HOT MAIN ITEMS
Honey & Clove glazed double smoked ham, glazed pineapple and maraschino cherry (GF)
Turkey roulade with pistachio and cranberries Farce (GF)
Bacon Wrapped Chicken Roulade with Herb Cream Velouté
Grilled Barramundi with Chilli Basil Jam(GF) (DF)
Braised Shoulder of Lamb with Apricots and Almonds (GF)
Filled Cannelloni with spinach, basil and Ricotta
Ratatouille Vegetables (GF) (DF) (Vegan)
Warm chat potatoes with Feta, Sundried Tomato and Herbs (GF)
CARVERY
Angus Beef Sirloin with Bearnaise and Yorkshire Pudding
Selection of gourmet sauces, chutneys, dressings and condiment
LOCAL CHEESE
A lavish assortment of Victorian cheeses with assortment of crackers
Locally sourced chutneys, compotes, olives, grapes and Quince Paste
DESSERT
Opera Cake
Selection of Cheesecakes
Assorted Macaroons
Chocolate Fountain
Assortment petit fours
Christmas pudding with warm custard
Christmas mince tarts
Seasonal fruit brochettes
BEVERAGE PACKAGE
Woodbrook farm Shiraz
Woodbrook Farm Sauvignon Blanc
Woodbrook Farm Brut Cuvee
Carlton Draught
Mountain Goat
Soft Drinks
Juices
Tea and Coffee
Don't miss out on this unforgettable Christmas experience. Gather your loved ones and book your seats now for a festive celebration filled with exquisite flavours, festive cheer, and cherished memories.
Contact the events team at events@spm.stamford.com.au or call 03 9659 1000 for direct bookings.
Terms and conditions:
25 Dec 2024 - 25 Dec 2024
$249
Indulge in a festive feast at our venue, featuring Sweet Spiced Pumpkin soup, a lavish Seafood Selection, Cold Appetisers, Hot Main Items including Turkey roulade and Grilled Barramundi, a Carvery with Angus Beef Sirloin, Local Cheese, decadent Desserts, and a selection of beverages.
Experience the ultimate Bottomless Brunch every Sunday at Harry’s Bar, where food and unlimited drinks await!
Indulge in the ultimate Indian feast with our tiffin menu, featuring beloved classics like creamy Butter Chicken and rich Paneer Butter Masala. Pair these with refreshing Raita and crispy Poppadoms, all served with unlimited fragrant rice. To top it off, savor the sweet delight of Gulab Jamun for a truly satisfying experience. Enjoy a delicious journey through India with every bite!
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