Hentley Farm Winter Wine Dinner

Hentley Wine Dinner at Glenelg

Don’t miss an evening that will celebrate South Australian food and wine in collaboration with contemporary Barossa wine maker, Hentley Farm.

Hentley Farm Wine DinnerRelax and enjoy beachside surroundings with delicious food and a variety of fine wine from Hentley Farm.

The Promenade Restaurant will offer a five-course, shared dinner menu.

This is a chance to sample some of South Australia’s finest produce on a special menu created by Executive Chef, Darren Greenwood.

The menu will feature matched wine pairings from Hentley Farm.

Join Keith Hentschke, owner and founder of Hentley Farm, as he discusses their brand ethos, their wine making process and how different varietals are paired with food.

Winter Wine Dinner with Hentley Farm Wines
Friday, 26 July 2019 from 6.00 pm
$99 per person [+booking fee]

For any further enquiries, please contact 08 8375 0612 or promenade@sga.stamford.com.au

Hentley Wine Dinner Menu

First Course

Signature canapés
Hentley Farm Blanc de Noir Sparkling

Second Course

McLaren Vale camembert baked with pecans, rosemary and olive oil toast
Hentley Farm Eden Valley Riesling

Third Course

Chicken roulade with butternut pumpkin puree and caramelised onion
Hentley Farm Rosé

Fourth Course

Slow braised beef cheeks with black pepper, red wine, and soft polenta with a side of greens
Hentley Farm Beauty Shiraz
Hentley Farm Beast Shiraz

Fifth Course

Mount Compass black wax cheddar with quince paste and sourdough bread

Menu items correct at time of publishing but may be subject to change

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