Kabuki Teppanyaki Restaurant Auckland

Kabuki Teppanyaki

Elegant and theatrical, Kabuki Teppanyaki Restaurant Auckland is the Best Teppanyaki Restaurant in New Zealand!

The spectacular Teppan style combines the very best of New Zealand produce and traditional Japanese cuisine.

Bring some heat to your next dinner outing; enjoy food juggling, a fiery performance and a unique culinary experience.

Explore our menu - 

Kabuki Menu [PDF]

Kabuki Teppanyaki is also available for group lunches for 20 people or more.

Book Online HACCP Accreditation
Dinner
Monday - Saturday 5:00pm - 10:00pm
09 309 8888
reservations@spak.stamford.com.au

Menu items are correct at time of publishing but may be subject to change.

CHRISTMAS DAY DINNER AT KABUKI

Light up your Christmas with the excitement of Kabuki Teppanyaki in the heart of Auckland.

Enjoy the interactively fun LIVE brilliant theatrical food show with a glass of bubbles on arrival.

Be mesmerised as our talented Teppanyaki Chefs perform amazing tricks and cook your meal right in front of you.
Plus, don't forget to leave room for our delectable dessert buffet including a chocolate fountain!

Wednesday, 25 December 2019 | 6:00 pm – 8:00 pm

Adults $249 per person | Children $110 per person [+booking fees]

Bookings are essential as spaces are limited.

Kabuki Christmas Day Teppanyaki premium menu

Ebu Harumaki (Prawn Spring Rolls)
Tiger Prawns, light soy & lemon
Half New Zealand Crayfish
Wagyu Beef, red wine, garlic butter & soy
Atlantic Scallops

Dessert Buffet

Valrhona chocolate mousse, cardamom, orange
Mini Passionfruit tarte, blueberries
Buttermilk panna cotta, drunken cherries
Lemon swiss roll, strawberry, Kahlua anglaise
“Pina colada”, pineapple mousse, coconut foam, rum
Chocolate fountain, condiments
Cheese selection, quince

For more information, please call 09 309 8888 or email bookings@spak.stamford.com.au

Menu items correct at time of publishing, but may be subject to change.
Special dietary requests welcomed, just indicate on order form your requirements

New Year's Eve at Kabuki

Toast to the end of a fantastic 2019 and cheers to the new adventures that 2020 will offer!

Celebrate New Year's Eve at Kabuki - the Best Teppanyaki in New Zealand, with a glass of bubbles on arrival and enjoy the interactively fun LIVE brilliant theatrical food show.

Be spellbound as our talented Teppanyaki Chefs perform amazing tricks and cook your special meal right in front of you, before you enjoy our delectable dessert buffet including a chocolate fountain.

Our DJ will play from 9 pm right through until 1 am, to keep the excitement going and ensure that you dance into the New Year!

Earlybird New Year's Eve Dinner at Kabuki 
Tuesday, 31 December 2019
6.00 pm - 7.30 pm
$149 per person 
$89 per child (6 - 12 years) | Children under 5 free 

[+booking fee]

Early Bird New Year's Eve Menu at Kabuki Teppanyaki

Glass of bubbles on arrival

Ebu Harumaki (Prawn Spring Roll)
Half New Zealand Crayfish
Wagyu Beef, Red Wine, Garlic Butter and Soy
New Zealand Lamb Cutlets, Red Wine & Soy
Atlantic Scallops
Teppanyaki flying fried rice

Dessert Buffet

Valrhona chocolate mousse, cardamom, orange
Mini Passionfruit tarte, blueberries
Buttermilk panna cotta, drunken cherries
Lemon swiss roll, strawberry, Kahlua anglaise
“Pina colada”, pineapple mousse, coconut foam, rum
Chocolate fountain, condiments
Cheese selection, quince

Menu items correct at time of publishing, but may be subject to change
Dietary requests welcomed, please make note on the order form when booking.


New Year's Eve Dinner at Kabuki
Tuesday, 31 December 2019
8.30 pm - 1.00 am 
$225 per person 
$99 per child (6 - 12 years) | Children under 5 free 

{+booking fee]

New Year's Eve Menu at Kabuki Teppanyaki

Glass of bubbles on arrival

Ebu Harumaki (Prawn Spring Roll)
Tiger prawns, light soy and lemon
Half New Zealand Crayfish
Wagyu Beef, Red Wine, Garlic Butter and Soy
New Zealand Lamb Cutlets, Red Wine & Soy
Atlantic Scallops
Teppanyaki flying fried rice

Dessert Buffet

Valrhona chocolate mousse, cardamom, orange
Mini Passionfruit tarte, blueberries
Buttermilk panna cotta, drunken cherries
Lemon swiss roll, strawberry, Kahlua anglaise
“Pina colada”, pineapple mousse, coconut foam, rum
Chocolate fountain, condiments
Cheese selection, quince

Menu items correct at time of publishing, but may be subject to change
Dietary requests welcomed, please make note on the order form when booking.

 
Tuesday, 31 December 2019
09 309 8888
bookings@spak.stamford.com.au

 

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