KOA Restaurant

KOA Restaurant Auckland

Auckland's Best Hotel RestaurantWe invite you to join us at our KOA Restaurant - Auckland's Best Hotel Grill Restaurant - and experience the taste of mouth-watering contemporary New Zealand cuisine created by our outstanding Executive Chef.

Relax and enjoy our superb cuisine as you overlook the spectacular lobby bar and hotel entrance. Soak up the ambience of our one-of-a kind Peter Stoneham Lighting feature while being looked after by our personable and attentive waiting staff.

Kick start your day with a delicious and nutritious breakfast. Come and indulge yourself with over eighty items on our Buffet Breakfast.

Lunch & Dinner:
Drawing on a variety of flavours, spices, culinary influences and inspirations, our chefs have produced unique, mouth-watering dishes for all palates. Our diverse menus offer hearty meals, small bites and sweet delights for lunch and dinner.

Lunch and Dinner menu [PDF]
Dessert menu [PDF]

Monday to Sunday
6.00am to 10.30am

Monday to Sunday
12.00pm to 3.00pm

Monday to Sunday
5.30pm to 10.30pm

HACCP Accredited
09 309 8888

Valet parking for restaurant and bar guests 
NZD $45.00 per vehicle 

Menu prices, items and service times are correct at time of publishing, but may be subject to change

Valentine's Day Dinner in KOA

Valentine's Day Auckland

Make room for romance this Valentine's Day at Stamford Plaza Auckland in the heart of Auckland.

We'll set the mood and create a truly romantic evening for you and your special someone in the heart of Auckland.

Dine in our award winning KOA Restaurant and fall in love all over again.

You'll start with a glass of bubbles on arrival before indulging in a delectable and tantalising Valentine's Day dinner menu, including a Stamford Signature Chocolate to take home.

After dining, you can enjoy the live entertainment and dancing in KOA Bar until midnight - and indulge your sweet tooth at our Chocolate Fountain of Love.

Valentine's Day Dinner in KOA
Friday 14 February 2020, from 7.45 pm
$98 per person
[+booking fee]
Bookings Essential

Valentine's Day Dinner Menu

Ciabatta & olive oil

Tomato consomme, sesame, wakame [GF, VE, DF]


Aubergine tartare, Crispy inari, middle eastern spices, lavosh [GF, VE, DF]
Tuna tataki, yuzu, daikon, radish, white soy

Main Course

Chargrilled spatchcock braised bitter leaves, trompe de mort, jus 
Panelle, mushroom duxelle caponata, pickled white carrots [GF, DF, VE]


Chocolate torte, peanut butter ice cream, brittle
Vanilla tapioca pudding Cherry gel, black berry sorbet, almond praline [GF, DF, VE]

Menu items correct at time of publishing, but may be subject to change.
Special dietary requests welcomed - just indicate on the booking form your needs.

For more information
09 309 8888 or bookings@spak.stamford.com.au


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