KOA Restaurant

KOA Restaurant Auckland

Auckland's Best Hotel RestaurantWe invite you to join us at our KOA Restaurant - Auckland's Best Hotel Grill Restaurant - and experience the taste of mouth-watering contemporary New Zealand cuisine created by our outstanding Executive Chef.

Relax and enjoy our superb cuisine as you overlook the spectacular lobby bar and hotel entrance. Soak up the ambience of our one-of-a kind Peter Stoneham Lighting feature while being looked after by our personable and attentive waiting staff.

Breakfast:
Kick start your day with a delicious and nutritious breakfast. Come and indulge yourself with over eighty items on our Buffet Breakfast.

Lunch & Dinner:
Drawing on a variety of flavours, spices, culinary influences and inspirations, our chefs have produced unique, mouth-watering dishes for all palates. Our diverse menus offer hearty meals, small bites and sweet delights for lunch and dinner.

Lunch menu [PDF]
Dinner menu [PDF] 
Early Bird Dinner menu [PDF] 
Dessert menu [PDF]

 
Breakfast
Monday to Sunday
6.00am to 10.30am

Lunch
Monday to Sunday
12.00pm to 3.00pm

Dinner 
Monday to Sunday
5.30pm to 10.30pm

Early Bird Dinner
Monday to Friday
5.30pm to 6.30pm

HACCP Accredited
09 309 8888
bookings@spak.stamford.com.au

Valet parking for restaurant and bar guests 
NZD $45.00 per vehicle 

Menu prices, items and service times are correct at time of publishing, but may be subject to change

WEEKDAY EXPRESS LUNCH

$15 MEALS - READY IN 15 MINUTES
Add $5 to your Lunch Package for a house beer/wine/non-alcoholic drink

Express Lunch Menu

JUMBO SPRING ROLLS
Vegetable spring rolls (2pcs) with Asian salad

VEGETARIAN BUDDHA BOWL
Sweet potato, quinoa, kale, chickpeas, avocado & drizzled lemon dressing

MILD BEEF CURRY
Steamed rice, poppadums & raita

CHEESEBURGER
Angus beef pattie, Swiss cheese, pickle, lettuce & steak fries

GRILLED CHICKEN SALAD
Mixed lettuce, croutons, tomatoes, cucumber, bacon & paprika mayo

SESAME STICKY CHICKEN
Steamed rice, cucumber & red onion

WONTON NOODLE SOUP 
Pork & prawn wonton, bok choy, egg noodles in a chicken broth

NASI GORENG
Singaporean style chicken, prawn & vegetable fried rice,
served with fried egg, chicken satay & prawn crackers

KATSUDON
Steamed rice topped with a panko crusted chicken thigh, fried egg & vegetables

GYŪDON
Steamed rice topped with thinly sliced beef & onions
cooked with a sweet donburi sauce & a soft poached egg

TENDON
Steamed rice topped with mixed tempura vegetables covered in a light soy dressing

AVAILABLE: 11:30AM – 2:30PM

Express Lunch Menu [PDF]

For more information, please call 09 309 8888.

All dietaries catered for. Menu items correct at time of publishing but may be subject to change. 

My Reservations

Please enter a valid reference number and personal authentication

Worldhotels