Contact

 

Harry's Restaurant

Harry's Restaurant

Harry's Restaurant Melbourne

Showcases the freshest local produce and wines in a casual environment offering international standard hotel cuisine at affordable prices. With seating for up to 48 people the dinner menu boasts a variety of regionally-inspired dishes with a combination of classical French and European influences.

Harry's Restaurant is perfect for a pre theatre rendezvous. Harry's Bar can cater to your needs at other times, including Sunday.

Breakfast:
Full buffet breakfast $36 per person. Continental breakfast - $28 per person 

A la carte breakfast options available.

Harry's Restaurant Lunch & Dinner Menu

We’ve replaced the "traditional menu"with a relaxed menu that’s perfect for now. 

Memorable meals are as much about company and conversation as well as great food.

Our menu is designed to let you order as little or as many items as you like. Peckish? Order one. Famished? Order a few.

Taste, try, share and order more if you like. 

Lunch menu [PDF]

Dinner menu [PDF]

Wine list [PDF]

*Menu items and pricing are correct at time of publishing, but are subject to change. 

Book Online - Free, Instant, Guaranteed.  

Breakfast
Mondays - Fridays: 6:30am - 10:30am
Saturdays: 6:30am - 11:00am
Sundays & Public Holidays: 7:00am - 11:00am

Barista coffee and breakfast grab-and-go items at Harry’s Bar: Mondays – Fridays 7:00am – 10:30am 

Lunch
7 days 11:30am – 2:30pm.
Please be advised lunch will be served in Harry’s Bar Saturday to Wednesday.

Dinner
Mondays - Sundays: 5:00pm - 10:00pm

 
03 9659 1592
harrys@spm.stamford.com.au

Attire - smart casual

Harry’s signature dishes

Slow-braised Lamb Shank
Slow-braised for 8 hours, this fork-tender lamb shank is Harry's signature must-have comfort dish. The lamb shank is served coated with its own roasting juices with cracked mustard, chickpeas and tossed green beans.

Half Peri-peri Chicken with Roasted Carrots
Farm fresh chicken, sourced from local Victorian farmers, marinated with chef’s special blend of spices, slow-roasted then chargrilled for that smokey flavour. The dish is served with maple dijon glazed baby carrots, garlic mashed potato and finished with a drizzle of herb oil.

My Reservations

Please enter a valid reference number and personal authentication

Worldhotels