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New Year's Eve Dinner

Melbourne New Year's Eve

Ring in 2020 in the heart of the Melbourne CBD with a 3-course dinner at Harry’s Restaurant followed by celebratory drinks at Harry’s Bar.

Situated within walking distance to the Yarra River, take a walk after early celebrations at Harry's to enjoy the amazing fireworks!

Harry's Restaurant New Year’s Eve Dinner 
Tuesday 31 December 2019

Session 1: 5.30pm – 7.30pm
Session 2: 7.30pm – 10.00pm

3-Course Dinner Menu at $89 per person [+booking fee], including a glass of sparkling wine on arrival

New Year's Eve Dinner Menu

AMUSE-BOUCHE
A specialty starter crafted by our Executive Chef to awaken your palate for the evening’s meal.

RAW BAR
Salmon with mirin, Atlantic scallop ceviche, tuna tartare, olive tapenade, lemon dill crème fraiche, anchovy brioche crisps

MAIN COURSE
Choice of:
Mustard crusted corn-fed chicken, chardonnay cannellini stew, potato and smoked cod cigar, water spinach velouté;
or
Charred Tasmanian lamb chop, gnocchi alla romana al pesto, jardinière vegetables, herb roasted tomatoes, madeira glaze;
or
Grain-fed eye fillet, dauphinoise potatoes, whipped gin celeriac, vegetable pearls, port jus

DESSERT
High on chocolate - Fine Valrhona Chocolate Tasting Platter:
Milk, white and dark triple chocolate charlotte, chilled chocolate cream ball with whisky chocolate pipette

For more information please call 03 9659 1000 or email harrys@spm.stamford.com.au

Reservations are essential. Group bookings are welcomed.We are happy to discuss private function room options for larger group bookings. Subject to availability at time of booking. Menu items are correct at time of publishing, but may be subject to change.

We are happy to cater for special dietary requirements (e.g. gluten free) - just let us know when booking.

While Stamford Plaza Melbourne will endeavour to accommodate request for special meals such as gluten free and other allergies or intolerances, we cannot guarantee completely allergy free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

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