La Boca's Argentinian Christmas Surf and Turf Buffet

Experience an Unforgettable 2025 Christmas Celebration at La Boca Bar and Grill's Christmas Day Surf and Turf Buffet!

Get ready to eat, drink, and be merry — La Boca style.

This Christmas, indulge in a flame-grilled Surf & Turf Buffet bursting with festive flavour and Argentinian flair. From smoky meats straight off the Asador and Parrilla to fresh local seafood and decadent festive desserts, it’s a feast worth gathering for.

And what’s a celebration without a few drinks? Your evening includes a 2-hour Bottomless Drinks Package, so you can sip, savour, and toast the night away with flowing wine, beer, Sangria and soft drinks.

Whether you’re searching for a family-friendly restaurant in Adelaide or planning a night out with friends, La Boca Bar and Grill is the ultimate destination for festive dining.

Bring your appetite, raise a glass (or five), and celebrate Christmas in true Argentinian style.

With limited availability, La Boca's exclusive Christmas Day Lunch and Dinner is set to sell out quickly. Grab your tickets now and get ready to feast!

EVENT DETAILS

Where: La Boca Bar and Grill Adelaide, 150 North Terrace
Date: Thursday, 25th December 2025

Mulitple time slots available:
Lunch First Session: 11:00 am – 1:00pm
Lunch Second Session: 1:30pm – 3:30pm
Dinner: 6:00 pm – 9:00 pm

Lunch | Buy Tickets

Dinner | Buy Tickets

TICKET PRICES:

Adults: $199 + booking fee
Teenagers (13-17 Years Old): $149 + booking fee
Kids (6-12 Years Old): $69 + booking fee
Kids (5 and Under): Free

BUFFET MENU

Appetizer and salad bar
Cooked king prawns
Fresh coffin bay oysters
Cooked blue swimmer crab
Baby octopus and ancient grains spinach salad
Mixed seafoods and potato warm salad
Rocket and pear parmesan salad
Smoked salmon salad with mixed herbs buttermilk dressing
Charcuterie board
Assorted empanadas
Vitel toné
Artisan breads basket  

From the Fire Pit Live Station (Asado & Parrilla)
Whole turkey
Free range pork belly
Full-blood Wagyu chuck eye
Adelaide Hill lamb 
Assorted sausages
Seasonal local farm vegetables

Hot Mains
Mejillones al vino blanco con verde (fresh black mussel in garlic white wine)
Oven bakes whole marinated barramundi
Bluefin tuna al ajillo (bluefin tuna with garlic chilli oil)
Rabas fritas (fried calamari)
Pumpkin gnocchi with truffle cream 
Bakes spinach and ricotta ravioli with robust tomato sauce

Desserts Bar
Chef’s selection of cakes
Brioche donuts
Churros with dulce de leche
Panettone with mascarpone and honey
Mixed seasonal fruits platter
Cannoli with chocolate dipped
Assorted tarts and pastries

Bottomless Drinks Package

(6pm-8pm for Dinner Session)
Sangria
House Beers
House Wines
Soft Drinks

Click here for the Terms and Conditions