La Boca's Valentines Day Dinner Adelaide

Turn Up the Heat this Valentine’s Day with a Romantic Dinner at La Boca Bar and Grill Adelaide! 🔥

Looking for the perfect Valentine's Day dinner in Adelaide? Look no further! At La Boca Bar and Grill Adelaide, we’re serving up a feast that will ignite your senses and set the mood for an unforgettable evening filled with romance, a touch of heat, and incredible flavours.

Start your romantic Valentine's Day dinner with a glass of Mordrelle 2017 Blanc De Blanc or a refreshing Mango Chili Margarita, then dive straight into our entrée platter of seafood delights and La Boca’s signature wagyu beef bites. 🥩

For mains, enjoy a choice of melt-in-your-mouth Wagyu Beef Sirloin, succulent Adelaide Hill Rack of Lamb, or NZ King Salmon, accompanied by crispy baby chat potatoes and a refreshing green apple and fennel salad.

And of course, no Valentine’s dinner is complete without a sweet ending. Our Dessert Sampler includes a Signature Chocolate Volcano , homemade Chocolate Alfajores with Dulce de Leche, and a rich 58% Chocolate Truffle — it’s the perfect way to end a night of indulgence.🌋🍫

Make this Valentine's Day dinner unforgettable. Book your table now and let the sparks fly at La Boca Bar and Grill Adelaide! ✨❤️

Please note that this event will be held from 6:00PM to 9:00PM.

EVENT DETAILS

Where: La Boca Bar and Grill Adelaide, 150 North Terrace
Date: Friday, 14 February 2025
Time: 6:00 pm – 9:00 pm

TICKET PRICES:

Adults: $124* per person

BOOKINGS ESSENTIAL 

MENU

On Arrival
Mordrelle 2017 Blanc De Blanc or Mango Chili Margarita

Entrée Platter (to share)
Spencer Gulf Hiramasa King Fish Ceviche
Chargrilled Sa King Prawns
Confit Bay Oysters, Herbs Oil and Salmon Caviar
Blue Swimmer Crab and Provolone Cheese Croquette
Wagyu Beef Tartare, Squid Ink Tapioca Crisp
La Boca Signature Beef Empanada
Slow Cooked Wagyu Beef Cheek, Oyster Emulsion Tartlet

Mains (one per person)
Wagyu Beef Sirloin MB7
Adelaide Hill Rack of Lamb
NZ King Salmon

With Crispy Baby Chat Potato with Verde, Green Apple and Fennel Salad with Buttermilk Dressing.

Dessert Sampler
Signature Chocolate Volcano, Home-made Chocolate Alfajores with Dulce De Leche, 58% Chocolate Truffle.

Special dietary requests can be accommodated. Please inform us of any specific requirements at the time of booking.

For further inquiries, please call our events team on 08 8461 0394 or email bookings@laboca.com.au.

Phone calls will be promptly answered during our designated operating hours, which are from 11.30am to 9:00pm.

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