Tasting Australia | The Plant-Based Degustation

Savour an abundance of fresh, locally sourced ingredients at this degustation with a difference. Celebrate the remarkable diversity of produce available at the Adelaide Central Market, showcasing the true essence of sustainability and the art of plant-based cuisine.

A symphony of flavours will be expertly paired with refined vegan selections from Mordrelle Wines. Each of the evening’s six courses promises to take your tastebuds on a journey of pure bliss, with exquisite ingredients and innovative culinary techniques at the forefront.

Join us for an evening that will leave an indelible mark on your palate. Discover the extraordinary delights possible in a plant-based lifestyle. 

$129.00 per person
Saturday 11 May 2024 | 6:30 pm to 9:30 pm
Bookings are essential

For further inquiries, please call our events team on 08 8461 0858 or email events@spa.stamford.com.au.

Phone calls will be promptly answered during our designated operating hours, which are from 9:00 am to 5:00 pm.

Degustation Menu

First Course
Taco
Chickpea pancake filled squash, wild Rosella marmalade and Jerusalem artichoke

Second Course
Tomato
Essence of “mirepoix” onion, celery, carrots, bouquet garni and sundried bush tomato

Third Course
Cauliflower
Different textures; burnt, lemon myrtle spiced mousse, Yuzu fermented and “KFC” style

Fourth Course
Aubergine
Charcoal cooked and wrapped in Native Paper Bark, Gochujang sauce, Tempura with Ponzu dressing and Babaganoush

Fifth Course
Mushrooms
Vegan parsnip puree, shaved seasonal Truffles, pickled artichoke, Thyme blossoms, and Pepperberry Broth

Sixth Course
Petite Fours
Pear jelly cake, apple pie, vegan banana cheesecake, and Almondines with Kakadu plums glazed

Beverages (TBA)
Paired wines from Mordrelle Wines, Hahnforf, with each course

Menu items are correct when publishing but may be subject to change.
Special dietary requests are welcomed - just let us know your requirements when booking

Image credit: Josie Withers